Ingredient: bacon fat

Foie Crème Brûlée

Recipe courtesy of Jeffrey Dixon, Banquet Chef, Naples Yacht Club (Naples, Fla.)...

Shrimp and Cheesy Grits

Recipe courtesy of Geneveive Guthrie, Executive Chef, Coral Bay Club, Atlantic Beach, N.C....

Secreto Ibérico

Recipe courtesy of Daniel Montano, CEC, The Berkshire Country Club (Reading, Pa.)...

Hazelnut Tuna with fingerling potatoes and mussel stew

Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...