Ingredient: baby zucchini

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Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni

Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....

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Branzino With Summer Vegetable Succotash, Romesco Sauce, Chilled Kohlrabi Purée

Recipe courtesy of Matthew Blazey, Executive Chef of Camargo Club, Indian Hill, Ohio (formerly Lexington Country Club)...

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