Ingredient: avocado

Tuna and Watermelon, Watermelon Dashi, Avocado, Jalapeno, Sea beans, Lime Oil, Micro Wasabi

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Tuna Avocado Salad

Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...

Grilled Chicken Wrap

Recipe courtesy of Michael Weisshaupt, Executive Chef, Fiddler’s Elbow Country Club, Bedminster Township, N.J....

Blackened Ahi Salad

Recipe courtesy of Adam Gordon, Executive Chef, Maroon Creek Club, Aspen, Colo....

Poke Nachos

Recipe courtesy of Kevin Guffey, Executive Chef, Tulsa Country Club, Tulsa, Okla....

Crab & Avocado Napoleon Salad

Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

Ceviche

Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C....

Black Bean Salad with Meyer Lemon Vinaigrette

Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....

Pepper-Crusted Wild Alaska Salmon Tataki

Recipe courtesy of Eric Floyd, Executive Chef of Washington Athletic Club, Seattle, Wash....