Ingredient: applewood smoked bacon

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Carolina Corn Bisque

Recipe courtesy of Blair Cannon, CEC, WSETII, CFE, Executive Chef, Forsyth Country Club (Winston Salem, N.C.)...

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Rappahannock Crab Sandwich

Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....

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Tellicherry Pepper, Bourbon, Maple-Mustard Bacon

Recipe courtesy of Shawn Culp, Executive Chef, St. Clair Country Club, Upper St. Clair, Pa....

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