Ingredient: almond flour
Spiral Pasta with Porcini Filling
Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....
Vanilla Mousse with Blueberry and Lime Olive Oil Cream
Recipe courtesy of Executive Pastry Chef James Satterwhite...
Macarons with Dark Chocolate Ganache
Recipe courtesy of Kristen Mott, Executive Pastry Chef, The Patriot Golf Club (Owasso, Okla.)...
Opera Cake
Recipe courtesy of Julianne Heath, Pastry Chef, The Country Club (Brookline, Mass.)...
Yogurt Mousse
Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...
Crème Brûlée Macarons
Recipe courtesy of Jessica Quiet, Executive Pastry Chef, The Country Club of Virginia (Richmond, Va.)...
Spiced Chocolate Mousse
Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...
Sweet Potato Gnocchi
Recipe courtesy of Aaron Ruble, Executive Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.) Chef's note: I write this recipe as a ratio instead of a...
Foie Gras and Peanut Butter Macaron
Recipe courtesy of Joe Sledz, Executive Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...
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