Ingredient: all purpose flour

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Dessert Plate

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Lobster Cannelloni

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club...

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Fried Fish Tacos

Recipe courtesy of Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va....

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“The Flavors of Pot Roast”

Recipe courtesy of John Michael Lynch, Executive Chef, Druid Hills Golf Club, Atlanta, Ga....

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CCB’s Fried Oysters

Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...

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Coffee-Crusted Venison Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

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Filet Mignon and Julienne Fries

Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....

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Craquelin Pâte à Choux with Crème Chantilly

Recipe courtesy of Sean Dwyer, Pastry Chef of Palmira Country Club, Bonita Springs, FL....

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Cornish Cubano Pastry

Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....

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