Ingredient: Agar

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Roasted Peach Shortcake

Recipe courtesy of Jae Newby, Executive Pastry Chef, Palmetto Bluff Club...

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‘The Cheesecake’

Recipe courtesy of Keith Wallace, Executive Pastry Chef, Eau Palm Beach Resort & Spa (Manalapan, Fla.)...

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Tropical Delight

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

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Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...

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Classic Key Lime

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Truffle Torte

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa (Miramar Beach, Fla.)...

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Cinnamon-Spiced Cranberry

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club, Bonita Springs, Fla....

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Truffle Torte, Hazelnut, Chamomile and Raspberry

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....

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Australian Lamb Loin stuffed with Pistachio-Shallot Farce

Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....

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