Club Type: Specials

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Pollo a la Brasa

Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....

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Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri

Submitted by Benjamin Lesnick, Executive Chef, Midland (Texas) Country Club
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Blueberry Bread Pudding with Whiskey Sauce

Recipe courtesy of Keith Foster, Executive Chef, The Legend at...

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Ghee-Seared Wild Alaska Salmon with Lemon, Feta and Toasted Pistachios

Recipe courtesy of Alaska Seafood.
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Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan

Recipe courtesy of Meat & Livestock Australia.

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California Prune and Passionfruit Parfait

Recipe courtesy of California Dried Plum Board....

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Liquid Centre Chocolate Cake

Recipe courtesy of Arnaud Berthelier, CMC, Executive Chef, Union Club, Cleveland, Ohio....

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