Club Type: Beverage

Chef Hosie’s Booya-Mary

Recipe courtesy of Hosie Bourgeois, Executive Chef, Beau Chene Country Club, Mandeville, La....

Viper Bite

Recipe courtesy of Erika Tucker, Director of Catering and Special Events, River Place Country Club, Austin, Texas....

Pomegranate Martini

Recipe courtesy of Kristin Eagen, Food and Beverage Manager, Cherry Creek Country Club, Denver, Colo....

The “Ranch Martini”

Recipe courtesy of Mike Sharp, Director of Food and Beverage, The Country Club at DC Ranch, Scottsdale, Ariz....

“Rex-presso”

Recipe courtesy of Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb....

Limoncello Martini

Recipe courtesy of Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director The Club at Old Hawthorne, Columbia, Mo....

Lemon Pear Martini

Recipe courtesy of Evan Summa, Assistant General Manager/Clubhouse Manager, Hyperion Field Club, Johnston, Iowa....

Candy Cane Martini

Recipe courtesy of Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb....

Berry White Cocktail

Recipe courtesy of National Processed Raspberry Council...