Category: Stew
Pan-roasted, Prosciutto-wrapped Cape Cod Codfish
Recipe courtesy of Anthony Rebeni, Executive Chef, Vineyard Golf Club, Edgartown, Mass....
Seafood Bouillabaisse
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Hazelnut Tuna with fingerling potatoes and mussel stew
Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...
Cioppino
Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....
