Category: Stew

Pan-roasted, Prosciutto-wrapped Cape Cod Codfish

Recipe courtesy of Anthony Rebeni, Executive Chef, Vineyard Golf Club, Edgartown, Mass....

Seafood Bouillabaisse

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Hazelnut Tuna with fingerling potatoes and mussel stew

Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...

Cioppino

Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....