Category: Steak
Herb-Lemongrass Skirt Summer Rolls
Recipe courtesy of Ian Guthrie, Executive Sous Chef, Coral Bay Club (formerly Banquet Chef)...
Steak Diane
Recipe courtesy of Juan Zaragoza, Executive Chef, Waverley Country Club (Portland, Ore.)...
Coffee-Ancho-Chili-Grilled Flank Steak
Recipe courtesy of Kellen Gullatt, Executive Chef of The Lakes Country Club (Palm Desert, Calif.)...
American Wagyu Striploin
Recipe courtesy of Matt O’Connor, CEC, WCMC, Director of Food, Beverage and Culinary Operations, Wee Burn Country Club (Darien, Conn.) ...
“Steak-osaurus” with Chimichurri
Recipe courtesy of Jon Hearnsberger, Executive Chef, The Bridges at Rancho Santa Fe, Rancho Santa Fe, Calif. (Chimichurri recipe from Executive Sous Chef Jose Gonzales.)...
Flat Iron Carpaccio Roll
Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....
Ninja Burger
Recipe courtesy of Chef Clive Berkman, Garden Court Hotel, Palo Alto, Calif....
Sous Vide Ribeye Pinenut Miso
Recipe courtesy of Alex Q. Becker, Executive Chef, Seminole Hard Rock Hotel & Casino, Hollywood, Fla....
Anticucho
Recipe courtesy of Edge, Four Seasons Miami Chef Aaron Brooks. Image courtesy of Meat & Livestock Australia....
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