Category: Sous Vide

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Honey-Lavender Duck Breast

Recipe courtesy of Joe Gianzero, Executive Sous Chef, The Sanctuary Golf Club...

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Maple Panna Cotta

Recipe courtesy of Matthew Blazey, Executive Chef...

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Sous-Vide Herb Butter Leeks

Recipe courtesy of Josh Becker, Executive Chef, Cherry Creek Country Club, Denver, Colo....

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Sous-Vide Mole Venison Cheeks

Recipe courtesy of Justin Mooney, Executive Chef, Mountain Brook Club, Birmingham, Ala....

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