Category: Soups
Carolina Corn Bisque
Recipe courtesy of Blair Cannon, CEC, WSETII, CFE, Executive Chef, Forsyth Country Club (Winston Salem, N.C.)...
Ginger Carrot Bisque
Recipe courtesy of Wayan Sutriasa, Executive Chef, Elk River Club (Banner Elk, N.C.)...
Heirloom Gazpacho
Recipe courtesy of Lance S. Cook, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...
Ajo Blanco
Recipe courtesy of Phillip Woods, Executive Chef, Big Foot Country Club (Fontana-On-Geneva Lake, Wis.)...
Winter Squash Vichyssoise
Recipe courtesy of Ryan Daniels, Executive Chef of Fiddlesticks Country Club (Fort Myers, Fla.)...
Late Summer Heirloom Tomato Gazpacho
Recipe courtesy of Brian Beland, CMC, Executive Chef and Director of Food and Beverage for the Country Club of Detroit (Grosse Pointe Farms, Mich.)...
Butter-Poached Lobster and Orange Tomato Bisque
Recipe courtesy of Eduardo Castillo, CEC, Executive Chef, San Antonio Country Club...
Yellow Tomato Gazpacho
Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.)...
Chef’s Gumbo with House-Made Andouille
Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....
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