Category: Shrimp

Jambalaya Arancini

Recipe courtesy of Matt Maryjanowski, Executive Chef of Brook-Lea Country Club (Rochester, N.Y.)...

Southwest Florida Frogmore Stew

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....

Shrimp & Grilled Corn Soup

Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...

Coconut Shrimp with Pawpaw Yuzu Coulis

Recipe Courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club...