Recipe courtesy of Devin Brunelli, Chef de Cuisine, Forsyth CC, Winston-Salem, N.C.
Category: Seafood
Pan-Seared Forever Oceans Yellowtail
Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...
Snapper Vera Cruz
Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss....
Branzino With Summer Vegetable Succotash, Romesco Sauce, Chilled Kohlrabi Purée
Recipe courtesy of Matthew Blazey, Executive Chef of Camargo Club, Indian Hill, Ohio (formerly Lexington Country Club)...
Fire Roasted Florida Mangrove Snapper with Broccoli Pistou and Pickled Fresno Chiles
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla.
Smoked Cubera Snapper Collar
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla....
Seared Scallops Over Watermelon Gazpacho with Watermelon Feta Salad and Balsamic Reduction
Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Warm Smoked Trout Kohlrabi with Arugula and White Balsamic-Honey Vinaigrette
Recipe courtesy of Matthias Wieder, Executive Chef of North Shore Country Club (Glenview, Ill.)....
Alaskan Halibut with Curry Green Lentils, Charred Broccolini and Romesco Sauce
Recipe courtesy of Chris Chun, Executive Chef of Mesa Verde Country Club (Costa Mesa, Calif.)...
Get the Magazine!
