Category: Seafood

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Yuzu and Sesame-Crusted Ahi Tuna

Recipe courtesy of Arthur Pepe, Executive Chef, Brookfield Country Club (Clarence, N.Y.)...

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Tempura Fried Soft-Shell Crab

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Berkshire Country Club (Reading, Pa.)...

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Red Wine-Braised Octopus

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

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Cacio e Pepe With Sicilia Prawns Tartare

Recipe courtesy of The Club at Ibis's Amici Chef, Francesco Latarullo...

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Sautéed Forever Oceans Yellowtail Filet

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary Operations, Quail West Golf and Country Club (Naples, Fla.),...

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Tuna with Puffed Rice and Everything Furikake

Recipe courtesy of Steve Boeger, Executive Chef, Hendersonville (N.C.) Country Club...

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Forever Oceans Yellowtail Prepared Three Ways

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....

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Southwest Florida Frogmore Stew

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....

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