Category: Seafood

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Grilled Octopus Brochette

Recipe courtesy of Thomas Connell, Executive Chef, The Club at Admirals Cove (Jupiter, Fla.)...

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Hot Smoked Salmon

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Forsyth Country Club (Winston-Salem, N.C.)...

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Sesame-Crusted Ahi Tuna Steak

Recipe courtesy of Mauricio Yáñez, Sous Chef, Frenchman's Creek Beach and Country Club...

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Bigeye Tuna

Recipe courtesy of Tim Recher, CEC, WCMC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club (Naples, Fla.)...

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Signature Crab Cake

Recipe courtesy of Graeme Blair, Executive Chef, Newport Beach (Calif.) Country Club...

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Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

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Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

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Cast-Iron Seared Crab Cake

Recipe courtesy of Matthew Gilbert, Executive Chef of Medinah (Ill.) Country Club ...

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Dungeness Crab

Recipe courtesy of Anthony Capua, Executive Chef, Brentwood Country Club (Los Angeles)...

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