Category: Seafood

Butternut Squash Risotto and Scallops

Recipe courtesy of Brandon Pomerson, Executive Chef, Baltimore Yacht Club...

Pan-Seared Diver Scallop

Recipe courtesy of Anthony Capua, Executive Chef, Brentwood Country Club (Los Angeles)...

Duo of Ahi Tuna

Recipe courtesy of Seth Shipley, CEC, CCA, Executive Chef, Belle Meade Country Club (Nashville)...

Pan-Seared Scallops

Recipe courtesy of Donny Troutman, CEC, Executive Chef, Yellowstone Country Club (Billings, Mont.)...

Beetroot Cured Salmon

Recipe courtesy of Michael Ponzio, Executive Chef, The Union League Club of Chicago...

Grilled Octopus Brochette

Recipe courtesy of Thomas Connell, Executive Chef, The Club at Admirals Cove (Jupiter, Fla.)...

Hot Smoked Salmon

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Forsyth Country Club (Winston-Salem, N.C.)...

Sesame-Crusted Ahi Tuna Steak

Recipe courtesy of Mauricio Yáñez, Sous Chef, Frenchman's Creek Beach and Country Club...

Bigeye Tuna

Recipe courtesy of Tim Recher, CEC, WCMC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club (Naples, Fla.)...