Category: Scallops

Blackened Scallops with Carrot-Ginger Purée

Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...

Seared Nantucket Bay Scallops

Recipe courtesy of Damien Joseph, Executive Sous Chef, Round Hill Club (Greenwich, Conn.)...

Scallop Crudo

Recipe courtesy of Alexander Isidron CEC, Executive Sous Chef, Quail West Country Club...

Butternut Squash Risotto and Scallops

Recipe courtesy of Brandon Pomerson, Executive Chef, Baltimore Yacht Club...

Pan-Seared Diver Scallop

Recipe courtesy of Anthony Capua, Executive Chef, Brentwood Country Club (Los Angeles)...

Pan-Seared Scallops

Recipe courtesy of Donny Troutman, CEC, Executive Chef, Yellowstone Country Club (Billings, Mont.)...

Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

Applewood-Bacon-Wrapped Scallops

Recipe courtesy of Matt Parrilli, Executive Chef, International Country Club (Fairfax, Va.)...

Kataifi Scallops

Recipe courtesy of Dale Sampson, CEC, Executive Chef, Fairlawn CC (Akron, Ohio)...