Category: Salmon

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Dry-Aged Ora King Salmon with Squash Blossom Ratatouille and Sauce Vierge

Recipe courtesy of Luis Zecena, Executive Sous Chef, The Los Angeles Country Club...

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Oaxacan-Inspired Ora King Salmon

Dylan Hallas, Executive Chef at The Club at 3 Creek in Jackson, Wy....

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Miso-Glazed Salmon

Recipe courtesy of Michelle Ruiz, Executive Chef, FirstService Residential (Naples, Fla.)...

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Asian Salmon Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
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Salmon Belly Lox and Neufchâtel Terrine

Recipe courtesy of Eric Yeager, CEC, AAC, MSIHM, Executive Chef, Cedar Point Club (Suffolk, Va.)...

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Trio of Boca Brunch Salmon

Recipe courtesy of Javier Laurie, CEC, WCEC, Executive Chef of Stonebridge Golf & Country Club (Boca Raton, Fla.)...

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Salmon Brûlée

Recipe courtesy of Adam Heath, CEC, Executive Chef, Food and Beverage Director, The Houston Racquet Club ...

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Beet- and Horseradish-Cured Gravlax

Recipe courtesy of Elijah Pulley, CCC, Executive Chef of Northmoor Country Club (Highlands Park, Ill.)...

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Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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