Category: Salmon

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Salmon Belly Lox and Neufchâtel Terrine

Recipe courtesy of Eric Yeager, CEC, AAC, MSIHM, Executive Chef, Cedar Point Club (Suffolk, Va.)...

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Trio of Boca Brunch Salmon

Recipe courtesy of Javier Laurie, CEC, WCEC, Executive Chef of Stonebridge Golf & Country Club (Boca Raton, Fla.)...

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Salmon Brûlée

Recipe courtesy of Adam Heath, CEC, Executive Chef, Food and Beverage Director, The Houston Racquet Club ...

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Beet- and Horseradish-Cured Gravlax

Recipe courtesy of Elijah Pullet, CCC, Executive Chef of Northmoor Country Club (Highlands Park, Ill.)...

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Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

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Tamari and Agave Glazed Verlasso Salmon

Recipe courtesy of Nick Davis, Chef, Hound Ears Club, Boone, N.C....

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Crispy-Skinned Salmon

Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, The Country Club of Rochester (N.Y.)...

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Beetroot Cured Salmon

Recipe courtesy of Michael Ponzio, Executive Chef, The Union League Club of Chicago...

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