Category: Pastry

Opera Cake

Recipe courtesy of Julianne Heath, Pastry Chef, The Country Club (Brookline, Mass.)...

Honey Semifreddo

Recipe courtesy of Erin Swanson, Executive Pastry Chef, Grand Geneva Resort & Spa (Lake Geneva, Wisc.)...

Maple-Bacon Crullers

Recipe courtesy of Peggy Stout, Executive Pastry Chef, The Country Club at Mirasol (Palm Beach Gardens, Fla.)...

Cinnamon Sugar Donut Holes

Recipe courtesy of Drew Kinney, Executive Chef, Dunegrass Golf Club (Old Orchard Beach, Maine)...

Meyer Lemon and Blueberry Pop-Tarts

Recipe courtesy of Elizabeth Riddle, Pastry Chef, Country Club of Spartanburg (S.C.)...

Yogurt Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

Blackberry Chocolate Chip Ice Cream

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, Crazy Mountain Ranch (Livingston, Mont.)...

Scones

Recipe courtesy of Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...

Pistachio Opera Cake

Recipe courtesy of Joffrey Villa, Pastry Chef, Saint Louis Club (Clayton, Missouri)...