Category: Pastry

View Recipe

Pumpkin Donuts

Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...

View Recipe

Tonka Bean Panna Cotta

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

View Recipe

Pistachio and Strawberry Mille Feuille

Recipe courtesy of Matthew Ratliff, Executive Pastry Chef, The Everglades Club (Palm Beach, Fla.)...

View Recipe

Matcha Green Tea Tiramisu

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

View Recipe

Berry Galette

Recipe courtesy of Chad Starr, Executive Pastry Chef, Country Club of Birmingham (Ala.)...

View Recipe

Key Lime Curd

Recipe courtesy of Jennie Miller, Pastry Chef, The Union League Club of Chicago...

View Recipe

Vanilla Meringue

Recipe courtesy of Anna Crumley, Pastry Chef, Cherokee Country Club (Knoxville, Tenn.)...

View Recipe

Contemporary S’mores

Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (The Woodlands, Texas)...

View Recipe

Poached Apple

Recipe courtesy of Joffrey Villa, Pastry Chef of Saint Louis Club (St. Louis, Mo.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.