Category: Lamb

Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Trio of Lamb

Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton (Fla.)...

Marinated American Lamb Tenderloin and Blood Orange Salad

Recipe courtesy of Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla) and American Lamb Board....

Lime-Marinated Grilled Rack of Lamb with Barbecued Pork Bean Ragout

Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....

Lamb Burger with Onion Tomato Salad and Tzatziki Sauce

Recipe courtesy of Edward Evans, Executive Chef, Red Run Golf Club, Royal Oak, Mich....