Category: Lamb
Spiral Pasta with Porcini Filling
Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....
Lamb Burger
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla....
Lamb Tagine
Recipe courtesy of Reda Faris, Executive Sous Chef, Gleneagles Country Club (Plano, Texas)...
Braised Spring Lamb Shank Pasta
Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...
Moroccan Lamb Shank Tagine
Recipe courtesy of Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.)...
Pan-Roasted Lamb Loin
Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...
Grilled Lamb Lollipops
Recipe courtesy of Dowayne Kenton, Chef De Partie, Whitetail Club...
Korean Barbecue Lamb Ribs With House-Made Kimchi
Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...
Tahini-and-Herb-Crusted Rack of Lamb
Recipe courtesy of James "J.P." Patterson, Executive Chef, Porters Neck Country Club, Wilmington, N.C. Photo courtesy of True Aussie Beef & Lamb...
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