Category: hors d’oeuvres

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Grilled Artichokes with Smoked Olive Oil Mayonnaise

Recipe courtesy of Angel Camacho, Executive Chef, Alpine Country Club, Demarest, N.J....

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New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache

Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....

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Smoked Gouda and Bacon Pimento Cheese

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....

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