Category: Fruits
Drunken Summer Stone Fruits With Burrata
Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...
Yuzu Raspberry Sorbet Bite
Recipe courtesy of William Racin, Pastry Chef, Duquesne Country Club (Pittsburgh, Pa.)...
Compressed Melon and Prosciutto Salad
Recipe courtesy of Wesley Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (Texas)...
Cinnamon-Spiced Cranberry
Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club, Bonita Springs, Fla....
Eggnog Trifle
Recipe courtesy of Mayra Maldonado, Pastry Chef, Colonial Country Club, Fort Myers, Fla....
Late Summer Heirloom Tomato Gazpacho
Recipe courtesy of Brian Beland, CMC, Executive Chef and Director of Food and Beverage for the Country Club of Detroit (Grosse Pointe Farms, Mich.)...
Tuna and Watermelon, Watermelon Dashi, Avocado, Jalapeno, Sea beans, Lime Oil, Micro Wasabi
Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Strawberry Gazpacho
Recipe courtesy of Lesley Hart, Sous Chef, Myers Park Country Club, Charlotte, NC. Photo courtesy of Meridith McKenzie, Admin, Myers Park Country Club, Charlotte, NC....
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