Category: Fruits

Poached Apple

Recipe courtesy of Joffrey Villa, Pastry Chef of Saint Louis Club (St. Louis, Mo.)...

Strawberries and Cream

Recipe courtesy of Bogan Danila, former Culinary Director of Broken Sound Club (Boca Raton, Fla.)...

Roasted Strawberries

Recipe courtesy of Jae Newby, Executive Pastry Chef, Palmetto Bluff Club (Bluffton, S.C.)...

Oeufs à la Neige

Recipe courtesy of Matthew Blazey, Executive Chef, Camargo Club (Cincinnati, Ohio)...

Seared Pork Medallions

Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...

Drunken Summer Stone Fruits With Burrata

Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...

Yuzu Raspberry Sorbet Bite

Recipe courtesy of William Racin, Pastry Chef, Duquesne Country Club (Pittsburgh, Pa.)...

Compressed Melon and Prosciutto Salad

Recipe courtesy of Wesley Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (Texas)...

Cinnamon-Spiced Cranberry

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club, Bonita Springs, Fla....