Category: Fruits

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Burrata with Pink Pineapple

Recipe courtesy of Richard Lowack, CEC, CCA, WCEC​​​​, Executive Chef, Manasquan River Golf Club (Brielle, N.J.)...

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Poached Pear Salad

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...

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Brown Butter Roasted Pear Salad

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Berry Galette

Recipe courtesy of Chad Starr, Executive Pastry Chef, Country Club of Birmingham (Ala.)...

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Vanilla Meringue

Recipe courtesy of Anna Crumley, Pastry Chef, Cherokee Country Club (Knoxville, Tenn.)...

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Poached Apple

Recipe courtesy of Joffrey Villa, Pastry Chef of Saint Louis Club (St. Louis, Mo.)...

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Strawberries and Cream

Recipe courtesy of Bogan Danila, former Culinary Director of Broken Sound Club (Boca Raton, Fla.)...

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Roasted Strawberries

Recipe courtesy of Jae Newby, Executive Pastry Chef, Palmetto Bluff Club (Bluffton, S.C.)...

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Oeufs à la Neige

Recipe courtesy of Matthew Blazey, Executive Chef, Camargo Club (Cincinnati, Ohio)...

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