Category: Duck

Tea-Smoked Duck Breast

Recipe courtesy of Devin Kemp, Executive Chef, The Club at Old Hawthorne, Columbia, Mo.  ...

Peking Ducks Wraps with Hoisin Sauce, Scallions and Crispy Wontons

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club, Indian Creek Village, Fla.  ...

Roasted Maple Leaf Farms Duck with Fermented Blackberry-Maple Glace

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations with Bonita Bay Club, Bonita Springs, Fla....

Duck Two Ways

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, The Gasparilla Inn & Club in Boca Grande, Fla....

Maple Leaf Pan Seared Duck Breast with Heirloom Carrot Variations, Parisienne Potatoes, Blackberry Gastrique, and Petit Carrot Tops

Recipe courtesy of Anthony J. Capua IV, Executive Chef of Sycamore Hills Golf Club...

Spiced Duck Breast

Recipe Courtesy of Robert Mancuso, CMC,  Executive Chef, Bohemian Club, San Francisco...

Red Curried Sweet Potato Soup with Crispy Duck Confit and Wilted Tatsoi

Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)

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Rabbit Platter with Cured Rabbit

Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

Foie Gras French Toast

Recipe Courtesy of Jeffrey S. Kolbas, Executive Chef, Wanakah Country Club, Hamburg, N.Y....