Category: Duck
Tea-Smoked Duck Breast
Recipe courtesy of Devin Kemp, Executive Chef, The Club at Old Hawthorne, Columbia, Mo. ...
Peking Ducks Wraps with Hoisin Sauce, Scallions and Crispy Wontons
Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club, Indian Creek Village, Fla. ...
Roasted Maple Leaf Farms Duck with Fermented Blackberry-Maple Glace
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations with Bonita Bay Club, Bonita Springs, Fla....
Duck Two Ways
Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, The Gasparilla Inn & Club in Boca Grande, Fla....
Maple Leaf Pan Seared Duck Breast with Heirloom Carrot Variations, Parisienne Potatoes, Blackberry Gastrique, and Petit Carrot Tops
Recipe courtesy of Anthony J. Capua IV, Executive Chef of Sycamore Hills Golf Club...
Spiced Duck Breast
Recipe Courtesy of Robert Mancuso, CMC, Executive Chef, Bohemian Club, San Francisco...
Red Curried Sweet Potato Soup with Crispy Duck Confit and Wilted Tatsoi
Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)
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Rabbit Platter with Cured Rabbit
Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....
Foie Gras French Toast
Recipe Courtesy of Jeffrey S. Kolbas, Executive Chef, Wanakah Country Club, Hamburg, N.Y....
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