Category: Duck

Orange Ginger Duck

Recipe courtesy of Aaron Ruble, Sous Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...

Honey-Lavender Duck Breast

Recipe courtesy of Joe Gianzero, Executive Sous Chef, The Sanctuary Golf Club...

Pomegranate Glazed Duck in Scallion Pancakes

Recipe courtesy of Michael Matarazzo, CEC, Executive Chef, Farmington Country Club...

Tea-Smoked Duck Breast

Recipe courtesy of Devin Kemp, Executive Chef, The Club at Old Hawthorne, Columbia, Mo.  ...

Peking Ducks Wraps with Hoisin Sauce, Scallions and Crispy Wontons

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club, Indian Creek Village, Fla.  ...

Roasted Maple Leaf Farms Duck with Fermented Blackberry-Maple Glace

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations with Bonita Bay Club, Bonita Springs, Fla....

Duck Two Ways

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, The Gasparilla Inn & Club in Boca Grande, Fla....

Maple Leaf Pan Seared Duck Breast with Heirloom Carrot Variations, Parisienne Potatoes, Blackberry Gastrique, and Petit Carrot Tops

Recipe courtesy of Anthony J. Capua IV, Executive Chef of Sycamore Hills Golf Club...