Category: Crab

Tempura Fried Soft-Shell Crab

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Berkshire Country Club (Reading, Pa.)...

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Frankenmuth (Mich.) Bavarian Inn Lodge and Conference Center...

Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble

Recipe Courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....

Pawley Island Lump Crab Cakes

Recipe courtesy of Michael Harlow, Executive Chef. Country Club of Paducah (Ky.)...

Corn & Crab Tamale

Recipe courtesy of Brian Beland, CEC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....

Saffron Risotto with Lump Crab

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...

Crab & Avocado Napoleon Salad

Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

Tenderloin of Beef “Chesapeake Style”

Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....