Category: Cheese

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Burrata with Pink Pineapple

Recipe courtesy of Richard Lowack, CEC, CCA, WCEC​​​​, Executive Chef, Manasquan River Golf Club (Brielle, N.J.)...

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Mexican Chorizo and Queso Chihuahua Quiche

Recipe courtesy of Amber Cancino, Executive Pastry Chef, Bryn Mawr Country Club (Lincolnwood, Ill.)...

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Cheese Ravioli

Recipe courtesy of Paul Neu, Executive Chef, Wayzata Country Club (Plymouth, Minn.)...

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Cheesy Baked Kabocha Squash Gnocchi

Recipe courtesy of Michael Shannon, Executive Chef, Somerset Club (Boston)...

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Heirloom Tomato and Burrata Salad

Recipe courtesy of James Campolieto, CC, Executive Chef, Cobblestone Creek Country Club (Victor, N.Y.)...

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Burrata and Honey

Recipe courtesy of Executive Chef Nick Marchesano and Chef De Cuisine Cuauhtemoc Cortez, CEC, The Gasparilla Inn & Club (Boca Grande, Fla.),...

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Cheese Soufflé

Recipe courtesy of Mark Beggs, Executive Chef, and Paul Kochanowski, Executive Sous Chef, Cincinnati Country Club (Cincinnati, Ohio)...

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Lobster and Burrata

Recipe courtesy of Ron Calafell, Executive Chef, Rockrimmon Country Club (Stamford, Conn.)...

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Price*s Pimento Cheese Churros

Recipe courtesy of James Allen, CEC, Executive Chef of Blackthorn Club at the Ridges (Jonesborough, Tenn.)...

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