Category: Breakfast

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Sourdough Donuts

Recipe courtesy of Carlos Matos, Executive Chef, Lantana Golf Club (Lantana, Texas)...

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Duck and Waffle

Recipe courtesy of Justin Field, Executive Chef/Kitchen Manager, Eaglewood Golf Course and Event Center (North Salt Lake, Utah)...

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Blueberry Scones

Recipe courtesy of Callie Meyer, Pastry Chef, Wycliffe Golf & Country Club, Wellington, Fla....

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