Author: Isabelle Gustafson, Senior Editor, Club + Resort Chef

Isabelle Gustafson is an award-winning editor and writer with a Bachelor of Journalism from the Missouri School of Journalism—a focus in Magazine Editing, minors in Spanish and Psychology and a Certificate in Multicultural Studies. She’s studied in Spain, received her TEFL Certification in Peru and taught English in South Korea. She is also a member of the International Foodservice Editorial Council (IFEC). You can connect with Isabelle on LinkedIn, Instagram, Twitter and Facebook, or email her at igustafson@wtwhmedia.

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