Allergen: Walnut

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Pasta Campanelle

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

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The Caprese

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

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Cast-Iron Seared Crab Cake

Recipe courtesy of Matthew Gilbert, Executive Chef of Medinah (Ill.) Country Club ...

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Secreto Ibérico

Recipe courtesy of Daniel Montano, CEC, The Berkshire Country Club (Reading, Pa.)...

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Gluten-Free Chocolate Chip Cookies

Recipe courtesy of Laura Herman, Pastry Chef, Women’s Athletic Club, Chicago...

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Seared Atlantic Salmon

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

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Beet Salad

Recipe courtesy of Ryan Arnold, Executive Chef and Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbiam Mo....

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Pumpkin-Walnut Muffins

Recipe courtesy of Russell Zampich, Executive Chef, Boulder Pointe Golf Club and Banquet Center, Oxford, Mich....

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