Allergen: Walnut

Gluten-Free Chocolate Chip Cookies

Recipe courtesy of Laura Herman, Pastry Chef, Women’s Athletic Club, Chicago...

Seared Atlantic Salmon

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

Beet Salad

Recipe courtesy of Ryan Arnold, Executive Chef and Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbiam Mo....

Pumpkin-Walnut Muffins

Recipe courtesy of Russell Zampich, Executive Chef, Boulder Pointe Golf Club and Banquet Center, Oxford, Mich....