Allergen: Walnut
Roasted Butternut Squash and Coconut Mousse
Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...
Honey Walnut Shrimp Mousseline
Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...
Bresaola Tortellini
Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...
Chiles en Nogada
Recipe courtesy of Michelle Ruiz, Executive Chef of FirstService Residential, Isles of Collier Preserve (formerly Banquet Chef of Vasari Country Club in Bonita Springs, Fla.)...
Russian Coffee Cake
Recipe courtesy of Gloria Barreto, Pastry Chef, BallenIsles Country Club (Palm Beach Gardens, Fla.) ...
Chocolate Almond Nutella Rugelach
Recipe courtesy of Anthony Villanueva, Executive Chef, Edgewood Country Club (River Vale, N.J.)...
Broccoli Pasta
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...
Japanese Whisky Walnut Tart
Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club...
Pasta Campanelle
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...
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