Allergen: Soy

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Island Taro and Crab Cake Benedict

Recipe courtesy of Chef Ryan Scott, Aulani Resort....

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Anticucho

Recipe courtesy of Edge, Four Seasons Miami Chef Aaron Brooks. Image courtesy of Meat & Livestock Australia....

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Pepper-Crusted Wild Alaska Salmon Tataki

Recipe courtesy of Eric Floyd, Executive Chef of Washington Athletic Club, Seattle, Wash....

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Spicy, Crispy Kung Pao Cauliflower

Recipe courtesy of Denise M. Caurdy- O' Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....

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Hazelnut Tuna with fingerling potatoes and mussel stew

Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...

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Crispy Ginger Ribs

Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....

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Alaskan Halibut

Recipe Courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club Naples, Fla....

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Cedar-Smoked Game Hen

Recipe courtesy of Penelope Wong, Executive Chef, Glenmoor Country Club, Cherry Hills Village, Colo....

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Roasted Kelly Way Garden Beet Salad

Recipe courtesy of Rhys Lewis, Executive Chef, Woodstock (Wt.) Inn & Resort....

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