Allergen: Soy

Maple-Roasted Pork Tenderloin

Recipe courtesy of Kayleigh Johnson, Executive Chef, Eastern Shore & Yacht Country Club (Melfa, Va.)...

Pâté en Croûte

Recipe courtesy of Sam Jett, Director of Operations, Patchwork Productions. (Audrey, Joyland, The Continental)...

Korean Barbecue Lamb Ribs With House-Made Kimchi

Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...

Tuna Avocado Salad

Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...

Blackened Ahi Salad

Recipe courtesy of Adam Gordon, Executive Chef, Maroon Creek Club, Aspen, Colo....

Poke Nachos

Recipe courtesy of Kevin Guffey, Executive Chef, Tulsa Country Club, Tulsa, Okla....

Pan-Seared Duck Breast with Soba Noodle Salad

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

Fried Fish Tacos

Recipe courtesy of Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va....

Island Taro and Crab Cake Benedict

Recipe courtesy of Chef Ryan Scott, Aulani Resort....