Allergen: Shellfish

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Shrimp Diablo

Recipe courtesy of Michael Lamping, CEC, Executive Chef of Dallas Athletic Club...

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Lobster Corn Dogs With Calabrian Chili Tapenade

Recipe courtesy of James Allen, CEC, Executive Chef of Blackthorn Club (Jonesborough, Tenn.)...

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Santa Barbara Spot Prawns

Recipe courtesy of Roy Khoo, Executive Chef, The California Club (Los Angeles)...

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Shrimp and Cheesy Grits

Recipe courtesy of Geneveive Guthrie, Executive Chef, Coral Bay Club, Atlantic Beach, N.C....

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Kumamoto Oyster

Recipe courtesy of Lance Cook, WCMC, CEC, CCA, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

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Spanish Oysters Casino

Recipe courtesy of Santiago "Jimmy" De La Cruz, Executive Chef, The Woodlands Country Club Palmer Course...

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

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Southwest Florida Frogmore Stew

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....

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Maine Lobster Fricassee with Five Farms Apple and Calvados Sauce

Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club

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