Allergen: Shellfish
Pan-Seared Scallops with Popcorn-Cream Sauce and Tomato-Bacon Jam
Recipe courtesy of Carolyn Torres, Executive Chef of Rehoboth Beach Country Club in Rehoboth Beach, Delaware...
Lobster and Crab Cannelloni
Recipe courtesy of Lawrence Knapp, Executive Chef, Hackensack Golf Club (Emerson, N.J.)....
Scallops and Ajo Blanco
Recipe courtesy of Frank Cassalle, Sous Chef, Manasquan River Golf Club (Brielle, N.J.)....
Key West Pink Shrimp and Asiago Gnocchi
Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...
Shrimp in the Garden
Recipe courtesy of Shawn Olah, Executive Chef, Highlands Falls Country Club (Highlands, N.C.)...
Frutti Di Mare
Recipe courtesy of Justin Schreiber, Executive Chef, The Windsor Club (Vero Beach, Fla.)...
Andouille Sausage Gumbo
Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples, Fla.)...
Lobster Martini
Recipe courtesy of Rick Chiavari, Executive Chef, Frenchman’s Reserve (Palm Beach Gardens, Fla.)...
Pickled Green Tomatoes
Recipe courtesy of Executive Chef Timothy Smith and Banquet Chef Zachary Fitts, Hideaway Beach Club (Marco Island, Fla.)...
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