Allergen: Pork

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Albondigas Al Pastor

Recipe courtesy of Chad Myers, Chef de Cuisine, Eagle Ridge Resort & Spa...

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Cast-Iron Seared Crab Cake

Recipe courtesy of Matthew Gilbert, Executive Chef of Medinah (Ill.) Country Club ...

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Applewood-Bacon-Wrapped Scallops

Recipe courtesy of Matt Parrilli, Executive Chef, International Country Club (Fairfax, Va.)...

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Carnitas Tacos

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)...

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Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta, Ga.)...

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Irene Salad With Ponte Dressing

Recipe courtesy of Charles Myers, Executive Chef, Summit Hills Country Club (Crestview Hills, Ky.)...

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Tagliatelle alla Bolognese

Recipe courtesy of Justin Melnick, Executive Chef/Director of Food and Beverage of Pittsburgh Field Club...

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Italian Soda Easter Baskets

Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)...

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Prosciutto-Wrapped Pork Tenderloin With Leek Ash Mosaic

Recipe courtesy of Lance Cook, WCMC, MWMCS, CEC, CCA, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club (Palm Coast, Fla.)...

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