Allergen: Pine nuts

View Recipe

Rabbit Platter with Cured Rabbit

Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

View Recipe

Salad Caprese

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...

View Recipe

Sous Vide Ribeye Pinenut Miso

Recipe courtesy of Alex Q. Becker, Executive Chef, Seminole Hard Rock Hotel & Casino, Hollywood, Fla....

View Recipe

Grilled Swordfish with Vegetable Caponata

Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.