Allergen: Milk
“The Broken Leg”
Recipe courtesy of Matthew Koons, Assistant Director of Food & Beverage, Nemacolin Woodlands Resort, Farmington, Pa....
Caramelized Onion and Mushroom Burger
Recipe courtesy of Ron Letwinski, Chef de Cuisine, Orchard Lake CC, West Bloomfield Township, Mich....
Vanilla Bean Arborio Rice Pudding
Recipe courtesy of Mark Mathurin, Executive Chef, Nashawtuc Country Club, Concord, Mass....
Dill Cream, Brioche Toast, Egg Yolk and Paddle Fish Caviar
Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....
Sour Cream Coconut Cake
Recipe courtesy of David Pinckney, Executive Chef, Cherokee Country Club, Knoxville, Tenn....
Grilled Oysters
Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...
Gramercy Tavern Lentil Soup
Recipe courtesy of Michael Anthony, Chef....
“Peas & Carrots” Spring Pea Vichyssoise & Chilled Carrot Soup
Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....
Spring Vegetable Caesar
Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....
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