Allergen: Milk
Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips
Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....
Cedar-Smoked Game Hen
Recipe courtesy of Penelope Wong, Executive Chef, Glenmoor Country Club, Cherry Hills Village, Colo....
The “Ranch Martini”
Recipe courtesy of Mike Sharp, Director of Food and Beverage, The Country Club at DC Ranch, Scottsdale, Ariz....
“Rex-presso”
Recipe courtesy of Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb....
Currahee Club’s Pumpkin Cheesecake
Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club....
Smoked Gouda and Bacon Pimento Cheese
Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....
Ricotta Gnocchi with Basil Oil
Recipe courtesy of Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....
Bourbon Pecan Chicken
Submitted by Lance Warren, Executive Chef, Bent Tree Country Club, Dallas, Texas...
At the Turn Grab-and-Go Roast Beef and Horseradish Wrap
Recipe courtesy of Gregory Mummert, Executive Chef, Country Club of York, York, Pa....
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