Allergen: Milk
Lobster Cannelloni
Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club...
Flat Iron Carpaccio Roll
Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....
Pork Loin Stuffed with Spinach and Mission Figs
Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....
Ocean Reef Club’s Maine Lobster Roll
Recipe courtesy of Philippe Reynaud, Senior Director Culinary Operations, Ocean Reef Club, Key Largo, Fla....
Island Taro and Crab Cake Benedict
Recipe courtesy of Chef Ryan Scott, Aulani Resort....
Blackened Redfish Succotash
Recipe courtesy of Ronald Henry, Executive Chef, Bloomington Country Club, Bloomington, Ill....
Sausage and Fennel Stuffing
Recipe courtesy of Anthony Castaldo, General Manager/COO, Metedeconk National Golf Club, Jackson, N.J....
Grilled Buffalo Tenderloin
Recipe courtesy of Toby McCracken, Executive Chef, Stock Farm Club, Hamilton, Mont....
Grilled Soft-Shell Maryland Crab Sandwich with grilled Amish corn
Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club....
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