Allergen: Milk

Cedar-Smoked Game Hen

Recipe courtesy of Penelope Wong, Executive Chef, Glenmoor Country Club, Cherry Hills Village, Colo....

The “Ranch Martini”

Recipe courtesy of Mike Sharp, Director of Food and Beverage, The Country Club at DC Ranch, Scottsdale, Ariz....

“Rex-presso”

Recipe courtesy of Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb....

Currahee Club’s Pumpkin Cheesecake

Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club....

Smoked Gouda and Bacon Pimento Cheese

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....

Ricotta Gnocchi with Basil Oil

Recipe courtesy of Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....

Bourbon Pecan Chicken

Submitted by Lance Warren, Executive Chef, Bent Tree Country Club, Dallas, Texas...

At the Turn Grab-and-Go Roast Beef and Horseradish Wrap

Recipe courtesy of Gregory Mummert, Executive Chef, Country Club of York, York, Pa....

Smoked Suckling Pig with Miso-Brined Baby Turnips, Aged Cheddar Pierogies, Blueberry Salsa and Maple Gastrique

Recipe courtesy of James Terry, Executive Chef, Butterfield CC, Oak Brook, Ill....