Allergen: Milk

Framboise Profiterole

Recipe courtesy of Emilia Tomaszycki, CEPC, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

Drunken Summer Stone Fruits With Burrata

Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...

Sesame Seed Burger Buns

Recipe courtesy of Michaela Adams, Executive Pastry Chef, Willow Point Golf & Country Club (Alexander City, Ala.)...

Ciabatta Rolls

Recipe courtesy of Lindsey Richards, Pastry Chef, Glen Oaks Country Club (West Des Moines, Iowa) ...

Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...

Key Lime Pie

Recipe courtesy of Alex Hwang, Executive Pastry Chef, Cherokee Town & Country Club (Atlanta, Ga.)...

Orange Ginger Duck

Recipe courtesy of Aaron Ruble, Sous Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

Foie Gras Torchon

Recipe courtesy of Alexander Isidron, Executive Sous Chef, Quail West Country Club (Naples, Fla.)...

Ruby Rose Dessert

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...