Allergen: Milk

Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

Roasted Sirloin of Beef with Thyme-Scented Mushroom-Shallot Mousseline

Recipe courtesy of Jay Christmas, CEC, AAC, Executive Chef, Mountain Brook Club (Birmingham, Ala.)...

Candy Cane Martini

Recipe courtesy of Nathan Busch, Head Bartender, Sycamore Hills Golf Club...

Veal and Mushroom Meatloaf

Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...

Molten Mole Brownie

Recipe courtesy of Alyse Scaglione, Pastry Chef, Meadowbrook Country Club (Ballwin, Mo.)...

The Pinehurst Beehive

Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

Kitchen Favorite Pizza

Recipe courtesy of Ryan Bennett, Executive Chef, Indian Hills Country Club (Missouri Hill, Kan.)...

Sticky Toffee Pudding

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.) ...