Allergen: Milk

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Irene Salad With Ponte Dressing

Recipe courtesy of Charles Myers, Executive Chef, Summit Hills Country Club (Crestview Hills, Ky.)...

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Pan-Roasted Lamb Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...

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Strawberries and Cream

Recipe courtesy of Bogan Danila, former Culinary Director of Broken Sound Club (Boca Raton, Fla.)...

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Wild Maine Scallops

Recipe courtesy of Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Spice Bread-Crusted Venison and Braised Beef Cheeks

Recipe courtesy of William Rogers, CEC, CCA, WCEC, FMP, Executive Chef of Cosmos Club (Washington, DC)...

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Heirloom Tomato and Burrata Salad

Recipe courtesy of James Campolieto, CC, Executive Chef, Cobblestone Creek Country Club (Victor, N.Y.)...

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Foie Gras and Peanut Butter Macaron

Recipe courtesy of Joe Sledz, Executive Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

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Jumbo Lump Crab Cake With Caribbean Mustard Sauce

Recipe courtesy of Garrick "Rick" Ferguson Jr., Executive Chef of Boca Grove Golf & Tennis (Boca Raton, Fla.) ...

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Polenta Cake Stuffed With Wild Mushroom Ragout

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club (Fairfield, Conn.)...

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