Allergen: Fish

Harissa-Spiced ‘8-Bone’ Flounder Rack

Recipe courtesy of Wesley Tyler CEC, CCA, WCMC, Executive Chef of The Club at Carlton Woods (The Woodlands, Texas)...

Scallop and Lobster Roulade

Recipe courtesy of Kevin Silk, Executive Chef, Savannah (Ga.) Yacht Club...

Lobster Crepes

Recipe courtesy of David Pinckney, Executive Chef of Cherokee Country Club (Knoxville, Tenn.)...

Beet- and Horseradish-Cured Gravlax

Recipe courtesy of Elijah Pullet, CCC, Executive Chef of Northmoor Country Club (Highlands Park, Ill.)...

Smoked Salmon Pizza

Recipe courtesy of Jim Camp, Executive Chef, Rose Creek Golf Club (Edmond, Okla.)...

Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...

Prosciutto-Wrapped Monkfish

Recipe courtesy of Ernesto Ruiz, Chef De Cuisine, Quail Creek Country Club (Naples, Fla.)...

Santa Barbara Spot Prawns

Recipe courtesy of Roy Khoo, Executive Chef, The California Club (Los Angeles)...

Peruvian Ceviche

Recipe courtesy of Daniel Montano, CEC, Executive Chef, The Berkshire Country Club (Reading, Pa.) ...